ButterTopped Homemade White Bread The Grateful Girl Cooks!
Repeat with the remaining piece of dough. Place the loaves, seam-side down, on a baking sheet (lined with parchment if desired). Sprinkle the pan (or parchment) generously with cornmeal; this will keep the bread from sticking and give it a crunchy bottom crust. Let the loaves rise, lightly covered with greased plastic wrap, for 45 minutes.
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Recipe by Cooking Light March 2006 Credit: Jan Smith Yield: 1 loaf; 10 servings (serving size: 1 slice) Nutrition Info Ingredients 1 tablespoon sugar 1 package dry yeast (about 2 1/4 teaspoons) 1 cup warm fat-free milk (100° to 110°) 2 tablespoons butter, melted and cooled, divided 3 ¼ cups all-purpose flour, divided (about 14 1/2 ounces)
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Butter Bread is a soft, pillowy, creamy-flavored bread with a hypnotizing aroma that entices you to devour it as soon as it leaves the oven. It is an excellent accompaniment to any sweet or savory sandwich. However, a simple smattering of butter on a warm, freshly cut slice is just as satisfying.
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Add remaining 1/2 cup flour if dough is too wet. Slowly add in butter while mixing. Knead for 4 minutes. Place in large bowl in warm place for 60-90 minutes or until dough is doubled in size. Flour work surface. Divide dough into halves. Roll into large ball for single loaf or 8 balls for each half to make rolls.
Rich Egg and Butter Bread Recipe Girl
Step 1: Assemble Bread Ingredients You'll need warm water, granulated sugar, instant OR active dry yeast, salt, vegetable or canola oil and flour.
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Salt Butter Granulated sugar Instant yeast Vegetable shortening Whole milk, Warm water Equipment for making butter bread Mixer with the dough hook attachment (optional) Baking sheet Parchment paper Rolling pin
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1 cup warm water (110° to 115°) 1/2 cup sugar 1/2 cup shortening 1 large egg, room temperature 1/2 teaspoon salt 4 to 4-1/2 cups all-purpose flour, divided 6 tablespoons butter, melted Directions In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, egg, salt and 1 cup of flour. Beat until smooth.
Bread Made With Self Rising Flour Recipe Blueberry Muffin Bread
Instructions. Add the milk, yeast and sugar to the bowl of a standing mixer and whisk with a fork to blend. Let the mixture rest for about 5 minutes, until the yeast is activated and looks creamy. Whisk in the melted butter. Fit the mixer with the dough hook and add 4 cups of flour to the milk and yeast mixture.
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Grease two bread pans and place each piece of dough in a pan. Cover with towel and let rise till doubled, about 30 minutes. Preheat oven to 400°. Bake bread for 20 to 30 minutes until loaves sound hollow when lightly tapped. Remove bread from oven and brush with butter. Cool on wire rack.
3 Ingredient Peanut Butter Bread (No Yeast, Sugar, Eggs, Butter or Oil
Place in greased 8×4-inch bread pans. Cover; let rise in warm area until almost doubled, about 30 minutes. Preheat oven to 400°F. With a very sharp knife, make a slash across the top of each loaf and pour melted butter into each slash. Bake for 20 to 25 minutes until golden brown. Remove from pans; cool.
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🍞Ingredients：1. Dough:* 80g (10 tbsp) Cake Flour * 240g (1.5 cup) Bread Flour* 1pc (55g+-) Egg* 5g (1/2tbsp) Instant Yeast* 3g (1/2tsp) Salt* 50g (4tb.
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Lightly coat top of the dough with olive oil and cover bowl with greased plastic wrap or a damp cloth. Let rise in a warm place for 1 hour or until doubled in size. Grease two 9x5 inch loaf pans with olive oil and set aside. Punch down bread dough and turn out onto a floured surface. Divide dough into 2 equal halves.
Butter Bread Recipe
Directions. Preheat oven to 350º F/ 177º C. Mix yeast into flour until well incorporated, then add in sugar, salt, and shortening. Pour in milk and half the warm water and mix well, adding more water until the dough is coming away from the sides of the bowl. Knead until dough is smooth and elastic.
The Best Easy Peanut Butter Bread Recipe Sweet Cs Designs
Instructions Bake Mode Prevent your screen from going dark as you follow along. Combine the milk, about 5 cups of the flour, the sugar, yeast, and salt in a mixing bowl. Mix on low speed to make a cohesive dough. Add enough of the remaining flour as needed to form a soft but workable dough.
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1. Chill the dough: Most bread doughs should rise in a warm place, but for best results, the dough should do its initial rise in the refrigerator if you have the time for it. Since the fat of the butter weakens the gluten, enriched dough can be hard to shape at room temperature. 2. Use a stand mixer: Knead with a stand mixer, using the dough hook.
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Shaping and Baking the Bread. After the dough has risen, punch it down and divide it into two equal portions. Shape each portion into a loaf and place them into greased 9×5 inch loaf pans. Cover the pans and let the dough rise for an additional 30-45 minutes. Preheat your oven to 375 degrees Fahrenheit and bake the loaves for 25-30 minutes, or.